We learned how to read and understand judging standards. We judged livestock, poultry, crops, baked goods and other items. We learned how to create and give reasons for our placements. We discussed cuts and how cuts are created for the class. All members participated in the achievement day judging competition which was the South Simcoe virtual judging competition and Region 3 and 4 virtual judging competition.
Cookstown and Everett Judging Club
This club is completed for 2021 season. This club will be offered in 2022 starting mid winter.