From chicken fingers to Irish stew, this is the club for you! Members will learn how to prepare and cook different proteins and side dishes. Join us on Saturday mornings and create lunch for your family using commonly found ingredients. All members are welcome. Junior members will require adult supervision as we will be using knives, stove top and oven. Please reserve these dates for meetings April 3rd and 17th, May 1st , 8th, 22nd, 29th. Time will be from 10:00 am to noon.
Information
On line via Zoom
Apr 03
@
10:00 am
-
12:00 pm
Age Range:9-21 years of age as of December 31,2020. Member will have to have paid their membership fees, completed all required forms, participate in 2/3 of all meetings and participate in the club achievement day program. You will need technology and access to internet connection. Junior members will require adult supervision. You will need to purchase your own ingredients for the recipes. You will need access to a variety of food items, microwave, stove top, oven and a variety of kitchen utensils (e.g., knives, bowls, cutting board, measuring cups and spoons etc.) Club will meet on line starting early spring once a week on Saturday.