South Simcoe Cooking Club

Club has completed for spring 2021 season. Leaders will offer the cooking club next year in 2022.

Member with her baked macarons

We made chicken fingers to Irish stew! Members learned how to prepare and cook different proteins and side dishes. Meetings were on Saturday mornings that started at 10:00 a.m. Members  created lunch for their family using commonly found ingredients. Great time was had by all.