Members learned how to prepare and cook different proteins and side dishes. Meetings were on Saturday mornings starting at 10:00 a.m. Members created lunches for their family using commonly found ingredients. Members learned to cook and bake in their own kitchen with online instruction. Members used a variety of food items, microwave, stove, oven and a variety of kitchen utensils such as knives, bowls, cutting board, measuring spoons and cups.
First Meeting: April 2nd
Second Meeting: April 16th
Third Meeting: April 23rd
Fourth Meeting: April 30th
Fifth Meeting: May 14th
Achievement Day 1: May 19th
Achievement Day 2: May 25th
Information
Online via Zoom
Jan 01
@
7:30 pm
-
9:00 pm
Age Range:9-21 years of age as of December 31,2021. Member will have to have paid their membership fees, completed all required forms, participate in 2/3 of all meetings and participate in the club achievement day program. You will need technology and access to internet connection. Junior members will require adult supervision. You will need to purchase your own ingredients for the recipes. You will need access to a variety of food items, microwave, stove top, oven and a variety of kitchen utensils (e.g., knives, bowls, cutting board, measuring cups and spoons etc.) Club will meet on line starting early spring once every two weeks on Saturday.