Members learned how to prepare and cook different proteins and side dishes. Meetings were on Saturday mornings starting at 10:00 a.m. Members created lunches for their family using commonly found ingredients. Members learned to cook and bake in their own kitchen with online instruction. Members used a variety of food items, microwave, stove, oven and a variety of kitchen utensils such as knives, bowls, cutting board, measuring spoons and cups.
First Meeting: April 2nd
Second Meeting: April 16th
Third Meeting: April 23rd
Fourth Meeting: April 30th
Fifth Meeting: May 14th
Achievement Day 1: May 19th
Achievement Day 2: May 25th