This club learned about poultry and waterfowl from egg to table and from egg to show. We learned about the many breeds of commercial and heritage poultry, how to care for them, best breeding practices and how to recognize the best features of these birds based on the Standard of Perfection. We also learned how to prepare our bird for a show and keep them happy and healthy!
Information
On line via Zoom
Jan 04
@
7:30 pm
-
9:00 pm
Age Range:9-21 years old as of December 31, 2020. Members need to have paid their membership fees, completed all required forms, participate in a minimum of 2/3 hours of meeting time, participate in the county judging competition and participate in the club achievement day program. Members will need technology and internet connection. This club will start with online meetings and move to in person once available to do this safely. We plan to meet on the 4th Monday of the month at 7pm starting April 26th. No materials or previous knowledge required.