From sweet bread to healthy bread, we’ll explore it all in the Breadventure Project. You’ll learn the five basic techniques of bread making as well as common problems and their causes. You might never eat store bought bread again!
In this project, you’ll learn:
- The basic principles of bread making, like yeast, kneading and resting
- How to buy and store flour and yeast
- How to make a variety of breads, like French bread, pretzels and pitas
- Dozens of delicious recipes you can perfect and experiment with
4-H Project Disclaimer
4-H Ontario is pleased to be able to provide 4-H project resources for use by volunteers in 4-H clubs. With so many topics to choose from, 4-H volunteers are trusted to use these resources to provide safe, respectful and quality programming while using their judgement to assess the appropriateness of activities for their particular group of youth.
By downloading any 4-H resource you agree not to use, distribute, reproduce, modify, adapt, publish, translate, publicly perform and publicly display such resources (in whole or in part) for any purpose other than delivering the 4-H program. You also agree to give credit to the original creators. Your provincial or national 4-H organization may have restrictions on the types of 4-H projects or activities which can be completed in your area.
4-H Ontario grants permission to 4-H volunteers to photocopy these 4-H project resources for use in their local 4-H program.
All information presented in these project resources was accurate and appropriate at the time of development.
Sustainable Agriculture & Food Security
Cook’s Corner
There are three types of yeast that can be used to bake bread: 1) Regular or Traditional Active Dry Yeast 2) Faster Acting Yeast and 3) Fresh or Compressed Moist Yeast. Learn more about the art of baking bread through this classic 4-H project!
