BRANT 4-H Catering Club – locally approved

CATERING *    – In person

This is a great opportunity to get some involvement in our community.

To learn how to count money, cook food, to learn about health unit involvement in food service, leaning the cost of food and how to market the cost of food, get to work in a food booth, learn to work as a team in the kitchen to servicing food and customer service.

• *Note: Members must be 11 as of January 1^st, 2025 & older to join

Leaders: Angie Cain;   Nicole Marcy

Meeting Dates: Mondays  – June 16, July 21, August 25

Meeting Time:  7 pm – 9 pm

Location: TBD

Achievement: Labor Day weekend at the fair working in a food booth at the cattle ring