Dairy and dairy substitutes are an important component of our diet. They bring nutrition, taste and texture to many of our favourite dishes.
The Milk Makes It Better Project will teach you how these products are made and how to prepare meals and treats containing dairy. Of course, taste-testing is a must.
In this project, you’ll learn:
- Why dairy and dairy substitutes are an important part of overall health
- How the body uses calcium
- Why most dairy is pasteurized and how it’s produced
- New skills in preparing food using dairy and alternatives

Milk Makes It Better Project
Cheese, butter, milk, cream...this project is all about delicious dairy products and substitutes! Learn the basics plus how to cook with these versatile ingredients.
Grey 4-H Association
We are a proud group of volunteers dedicated to providing the 4-H program to youth in Grey County.
Meeting Location
Rocklyn Hall
Club Leaders
Christine Wyville, Catharine Campbell
Information
Region 5
In-Person
Youth Participant 9-21
Spots Available
No
This project manual is used as reference and project activities and learning outcomes may vary.
View Project Manual View Association