All Manner of Red Meat project finished up in mid-July. It was a lot of fun seeing the 4-H members learn about beef, pork, and lamb through preparing meals. Even taking it one step back to where the meat originates from farm to table. This was a district club that was ran from April to July. During this timeframe, many of the agricultural 4-H leaders come together and hold a lifeskills project or one of interest. Each year we have took on a new project, and sometimes a project might be repeated because it was very popular with the 4-H members.
4-H Ontario membership registration must be completed before meeting, and Covid Third Party agreement must be signed and brought to meeting (see email from club leaders).
4-H Ontario youth registration link can be found here https://4-hontario.ca/youth/become-a-member/