All Manner of Red Meat 4-H District Project

Welcome to Temiskaming 4-H District project All Manner of Red Meat!! This is the project to learn all about red meat, but focus will be on Beef, Pork, and Lamb. Come on out and join in the first 4-H project of 2022!!

All Manner of Red Meat project finished up in mid-July.  It was a lot of fun seeing the 4-H members learn about beef, pork, and lamb through preparing meals.  Even taking it one step back to where the meat originates from farm to table.  This was a district club that was ran from April to July.  During this timeframe, many of the agricultural 4-H leaders come together and hold a lifeskills project or one of interest.  Each year we have took on a new project, and sometimes a project might be repeated because it was very popular with the 4-H members.


Kerns Township Hall
Milberta Rd
Kerns Township P0J 1S0
Apr 09 @ 1:30 pm - 4:30 pm
Age Range:Youth 9 years to 21 years old


4-H Ontario membership registration must be completed before meeting, and Covid Third Party agreement must be signed and brought to meeting (see email from club leaders).

4-H Ontario youth registration link can be found here https://4-hontario.ca/youth/become-a-member/