We love baking for lots of reasons. It’s part science, part creativity and all delicious. It’s also perfect for sharing your creations with friends and family. In the Batter Up Project, you’ll learn how to make a variety of baked goods using healthy alternatives to classic ingredients. It’s the best of both worlds!
In this project, you’ll learn:
- The basic principles of baking, like kneading, rising and temperature control
- How to substitute ingredients for healthier versions
- How to bake various treats like muffins, cookies, cakes, pies and bread
- Tips on decorating and storing your baked goods
4-H Project Disclaimer
4-H Ontario is pleased to be able to provide 4-H project resources for use by volunteers in 4-H clubs. With so many topics to choose from, 4-H volunteers are trusted to use these resources to provide safe, respectful and quality programming while using their judgement to assess the appropriateness of activities for their particular group of youth.
By downloading any 4-H resource you agree not to use, distribute, reproduce, modify, adapt, publish, translate, publicly perform and publicly display such resources (in whole or in part) for any purpose other than delivering the 4-H program. You also agree to give credit to the original creators. Your provincial or national 4-H organization may have restrictions on the types of 4-H projects or activities which can be completed in your area.
4-H Ontario grants permission to 4-H volunteers to photocopy these 4-H project resources for use in their local 4-H program.
All information presented in these project resources was accurate and appropriate at the time of development.
Sustainable Agriculture & Food Security
This or that?
Which produces more reaction – baking soda or baking powder? Baking powder! Learn the ins and outs of all things baking in this 4-H project.
