Think about the best meal you’ve ever had – it probably contained plenty of herbs and spices to complement the main ingredients. They can be subtle or overt, but these wonderful additions are often the unsung heroes.
Cooking is only the tip of the iceberg when it comes to their benefits. We’ll show you how to use them in sun catchers, potpourri, aromatherapy, lip balm, shampoo and more!
In this project, you’ll:
- Increase your knowledge of the different herbs and spices available
- Learn about their traditional and cultural origins
- Learn how you can grow your own either indoors or outdoors
- Make your own food, crafts and products using a variety of herbs and spices
4-H Project Disclaimer
4-H Ontario is pleased to be able to provide 4-H project resources for use by volunteers in 4-H clubs. With so many topics to choose from, 4-H volunteers are trusted to use these resources to provide safe, respectful and quality programming while using their judgement to assess the appropriateness of activities for their particular group of youth.
By downloading any 4-H resource you agree not to use, distribute, reproduce, modify, adapt, publish, translate, publicly perform and publicly display such resources (in whole or in part) for any purpose other than delivering the 4-H program. You also agree to give credit to the original creators. Your provincial or national 4-H organization may have restrictions on the types of 4-H projects or activities which can be completed in your area.
4-H Ontario grants permission to 4-H volunteers to photocopy these 4-H project resources for use in their local 4-H program.
All information presented in these project resources was accurate and appropriate at the time of development.
Sustainable Agriculture & Food Security
Did you know?
There are more than 10 common herbs and spices grown right here in Ontario. They include basil, chives, dill, garlic, hot peppers, oregano, parsley, rosemary, sage and thyme.