This project provides a great introduction into the world of technology and how it affects our everyday lives by looking at new and emerging technologies such as robotics, GPS, genomics and precision agriculture. This project examines the implications of new and emerging technologies in the agri-food sector, such as decreased environmental impact, cost reductions, reduced labour requirements and production efficiencies. The development of this project resource has been made possible through the support of funding provided by the Stanley Knapp Foundation and Agriculture & Agri-Food Canada.
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All information presented in these project resources was accurate and appropriate at the time of development.