Over thousands of years, baking has evolved from the most basic, two-ingredient recipes (if you can even call them that) into elaborate works of art that push the boundaries of chemistry and creativity.
In the Best of the Bakery Project, you’ll learn to bake breads, cookies, pies and more as you work on your skills in this culinary art!
In this project, you’ll learn:
- How to follow a recipe and measure ingredients accurately
- The basic principles of baking, like kneading, rising and temperature control
- How to substitute ingredients based on your preferences
- Dozens of delicious recipes you can perfect and experiment with
Additional resources for this 4-H project can be obtained by contacting the 4-H Ontario programming team at email@example.com.
4-H Project Disclaimer
4-H Ontario is pleased to be able to provide 4-H project resources for use by volunteers in 4-H clubs. With so many topics to choose from, 4-H volunteers are trusted to use these resources to provide safe, respectful and quality programming while using their judgement to assess the appropriateness of activities for their particular group of youth.
By downloading any 4-H resource you agree not to use, distribute, reproduce, modify, adapt, publish, translate, publicly perform and publicly display such resources (in whole or in part) for any purpose other than delivering the 4-H program. You also agree to give credit to the original creators. Your provincial or national 4-H organization may have restrictions on the types of 4-H projects or activities which can be completed in your area.
4-H Ontario grants permission to 4-H volunteers to photocopy these 4-H project resources for use in their local 4-H program.
All information presented in these project resources was accurate and appropriate at the time of development.
Sustainable Agriculture & Food Security
To avoid lumps in batter, add a pinch of salt to the flour before it is wet. Learn more tips and tricks like this one in the Best of Bakery 4-H project!